A Taste of Spain

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Meal description

My three-course meal is inspired by a recent trip to Spain. A complementary glass of Cava with a strawberry/balsamic reduction will help break the ice. The first course: chicken croquettes inspired by the incredible Seu-Xerea in Valencia. The entre is a modern deconstructed spin on the ubiquitous Spanish paella. And the evening will end with a dessert ripped from the menu of Tapac 24 in Barcelona, coffee ice cream, chocolate mousse with a drizzle of olive oil and a sprinkle of sea salt.

Cuisine type: Spanish
Meal type: Lunch
Price: 25.0
Minimum guests: 3
Maxium guests: 8
Alcohol: false
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